Shy By Nature Farm is helping to rebuild local food economies
We believe that changing the way we produce and distribute food is fundamental to solving the world’s most pressing social and ecological problems.
About Shy By Nature Farm
Situated 2km inland, Shy By Nature Farm is a 16 acre farm in Inver, south Donegal, just off the Wild Atlantic Way on a green hill with views to Donegal Bay and the Bluestack Mountains - almost equidistant between Donegal town, Killybegs and Ardara.
The home of the McNern family since the late 1800s, and most recently farmed by our uncle Hugh Augustin, the farm is now being taken on by Ronan and Gareth - sons of Hugh’s brother Louis who lives in Letterkenny with his wife Evelyn.
We aim to create a regenerative farm ecosystem that’s good for community, nature and our family for generations to come.
Putting community at the heart of the farm and inspired by the ethos of Community Supported Agriculture (CSA), we are delighted to be going into year 2 of our community vegetable box scheme, following a successful pilot last year.
Community Supported Agriculture is a partnership between farmers and the local community, in which the responsibilities, risks and rewards of farming are shared. Consumers subscribe to the harvest from the farm, creating a direct connection between farmer and community, fostering community resilience.
Fair prices for farmers and artisan food producers is vital
We pay our suppliers at least 50% of the retail value for any products we buy in, and when dealing with wholesalers, we check to make sure they pay fair prices to their growers.
The benefits of buying local
Local food supports local economies. Food grown in the local community supports local jobs and encourages variety in our diets. It also requires less transportation, so it's fresher and has a smaller environmental footprint.
“Another world is not only possible, she is on her way. On a quiet day, I can hear her breathing.”
We've got some great people
Meet some of our committed Shy By Nature Farm crew who work hard to bring you the tastiest local food. If you would like to be part of the team, get in touch.
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