Mixed Rye/Spelt Bread made with DEMETER grain and organic yeast. 750g
Made to order by Thomas Becht on his biodynamic farm in the 'Big Glen' of Glenties. All Grains are milled to whole meal flour here on the day of baking or in case of Sourdough bread the day before baking.
Ingredients:
1. 50% Rye / 50% Spelt - Organic Demeter Certified
2. Salt
3. Yeast - Organic Demeter Certified
4. Purified water
To connect people with nature - within and without - creating rewilded cultures that nourish all life.
“The ultimate, hidden truth of the world is that it is something that we make, and could just as easily make differently"
Subscribe to our newsletter to keep up to date with what's happening in Shy By Nature Farm.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
