Mixed Rye/Spelt Bread made with DEMETER grain and organic yeast. 750g
Made to order by Thomas Becht on his biodynamic farm in the 'Big Glen' of Glenties. All Grains are milled to whole meal flour here on the day of baking or in case of Sourdough bread the day before baking.
Ingredients:
1. 50% Rye / 50% Spelt - Organic Demeter Certified
2. Salt
3. Yeast - Organic Demeter Certified
4. Purified water
“The ultimate, hidden truth of the world is that it is something that we make, and could just as easily make differently"
“Another world is not only possible, she is on her way. On a quiet day, I can hear her breathing.”
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