Broccoli pasta shells
by Good Food Team
Ingredients
1 head of broccoli, chopped into florets
1 garlic clove, unpeeled
2 tbsp olive oil
250g pasta shells
½ small pack parsley
½ small pack basil
30g toasted pine nuts
½ lemon, zested and juiced
30g parmesan (or vegetarian alternative), plus extra to serve
“Another world is not only possible, she is on her way. On a quiet day, I can hear her breathing.”
— Arundhati Roy
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