Roast Sweet Potato, Sprouted Lentils, Aioli, Nigella, Caraway
by Brendon Vallejo, Whole Food Chef - Black Radish Kombucha
Ingredients
1 or 2 Sweet Potato
1 Cup Lentils (1 week preparation)
1 Clove Garlic
2 eggs
1 Teasp Dijon mustard
350 ml Cold Pressed oil - Olive, Sunflower, Grape-seed or Hemp
Lemon juice, cider vinegar or aged kombucha to season your aioli
1 bunch Parsley
¼ Teasp each Nigella and Caraway
Sea salt
Black pepper
“The ultimate, hidden truth of the world is that it is something that we make, and could just as easily make differently"
— David Graeber, anthropologist
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